What to do with your leftover Olive Oil Rice?
Have extra Olive Oil Rice? Combine inspirations and make this: Turn a few leaves and you’ll find rice and avocado and smoked ham. Oh my! Take it back here for the recipe (I simply substituted...
View Articleyou say ginger, I say salad dressing
Perhaps it’s because I grew up in California where salads are largely considered a main course, and therefore have to taste beyond boring in order to be acceptably served and appreciated by both those...
View Articleshredded mango
I don’t know if we can use the term “Indian Spring” like “Indian Summer”, but if there is such a thing, that is this in Paris. It’s sunny out. The gray sides of the buildings must be terribly...
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